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One Wedding at a Time

Congratulations on your upcoming Wedding!
We are delighted that you are considering DoubleTree Resort by Hilton Hollywood Beach for your wedding ceremony, reception, or both! Exclusively yours, the hotel caters to "one wedding at a time," ensuring that every detail of your dream wedding is orchestrated to perfection. Our professional wedding planners will be pleased to custom design any menu to fit your special needs.

Compliments of DoubleTree Resort by Hilton Hollywood Beach

Weddings at Doubletree Resort by Hilton Hollywood Beach Florida

Our Wedding Package Includes:

Wedding Cake From Our Preferred Vendor
Amuse-Bouche
Chiavari Chairs
Floor Length Tablecloth
House White Napkins
Complimentary Accommodation For Your Wedding Night
Complimentary Valet Parking For The Couple
Special Guestroom Rates For Your Out-of-town Guests

All Tiers Include:

(4) Hour Open Bar
Choice Of (4) Butler Passed Amuse Boiche
Choice Of (1) Reception Display
Choice Of (1) Salad
Selection Of Coffee And Teas

All Prices Are Subject To A Taxable 23% Service Charge And 7% Sales Tax

Choice of Butler passed Amuse Boiche

Wedding Venues at Hollywood Beach Resort

Chilled Hors d'Oeuvres

Select Two:

Grape Tomato & Mozzarella Pipette With Basil & Balsamic (GF)
Spicy Blackened Shrimp Cucumber And Avocado Mousse
Tomato Basil Bruschetta |Garlic, Olive Oil, French Bread (V)
Chorizo And Manchego Cheese Skewers
Smoked Fish Dip, Poppy Seed Wafer
Cashew And Rosemary Cracker & Blue Cheese Mousse
Prosciutto Wrapped Melon (GF)
Smoked Salmon, Tzatziki & Dill On Toasted Pita Rounds
House Tuna Poke On Cucumber Rounds
Beef Tenderloin With Goat Cheese On Baguette

Hot Hors d'Oeuvres

Select Two:

Fried Pork Pot Sticker With Sesame Ginger Soy (V)
Pear Almond Brie In Phyllo (V)
Parmesan Breaded Goat Cheese Cake (V)
Three Cheese Risotto Arancini |Truffle, Fresh Herbs (V)
Chicken Macadamia Skewer |Charred Pineapple Sauce
Spicy Beef Empanada | Avocado Crema
Ham & Manchego Cheese Croquettes
Mexican Braised Chicken & Cheese Quesadilla
Vegetable Spring Roll With Plum Sauce (V)
Samosas With Peas & Potato With Cilantro Chutney (V)
Bacon Wrapped Scallop (GF)
Coconut Shrimp | Cilantro Orange Chili Sauce
Petite Lump Crab Cake |Key Lime Aioli
Beef Wellington Puff |Whole Grain Mustard Aioli

Reception Displays

Select One:

Seasonal Fruits & Berries
Assorted Greek Yogurt Flavors
Heirloom Vegetable Crudité & Dips
Green Goddess Buttermilk Dressing & Chickpea Hummus
International & Domestic Cheese
Aged Manchego, Maytag Bleu Cheese Local Cheddar, Brie, Fig Jam, Honeycomb, Fresh Grapes Crackers, Flatbreads
Pretzels & Spreads
Roasted Garlic Hummus, Warm Jalapeno Cheese, Beer Mustard

Salads

Select One:

Cucumber Wrapped Butter Lettuce Salad Shaved Fennel, Cherry Tomato, English Cucumbers, Radish, Candied Pecans, Champagne Vinaigrette
Baby Wedge Cherry Tomato, Cucumbers, Avocado, Bacon, Red Onion, Maytag Blue, Buttermilk Ranch Dressing
Three Greens Mixed Greens, Arugula , Watercress, Raspberries, Goat Cheese, Shaved Burrata, Brioche Croutons, Kiwi Vinaigrette
Classic Caesar Romain Lettuce, Parmesan Cheese, Garlic Crisps, Caesar Dressing

Tier 1

Please Select One:

All Entrée Are Served As Described Includes Call Brand Open Bar

Herb Crusted Chicken Breast
Smashed Yukon Potato, Sundried Tomato Basil Relish, Lemon Beurre Blanc
Charred Cauliflower Steak
Sweet Potato Mashed, Asparagus Spears And Grilled Lemon
Chicken Marsala
Seared Breast Of Chicken, Garlic Whipped Potatoes/ Marsala Mushroom Demi Glaze
Grilled Swordfish
Catalina Style Roasted Vegetables And Balsamic Fingerling Potatoes
Pork Medallion
Sweet Potato Mashed, Green Beans, Balsamic Apple Glaze

Tier 2

Please Select One:

All Entrée Are Served As Described Includes Select Brand Open Bar & Champagne Toast

Mahi-Mahi
Macadamia Nut Crusted, Grilled Corn & Edamame Succotash, Lemon Scented Basmati Rice, Citrus Butter
Grilled Salmon
Asparagus And Heirloom Tomato Salad, Charred Brussels Sprouts And Red Onion
Pan Seared Airline Chicken Breast
Wilted Spinach And Artichokes, Parmesan Grits, Mushroom Gravy
Portobello & Vegetable Stack
Portobello Mushroom, Layered With Zucchini, Roasted Red Pepper, Summer Squash, Tomato Topped With A Fennel Slaw
Market Catch Of The Moment
Lightly Dusted, Stir Fried Quinoa, Charred Bok Choy And Thai Chili Sauce
Hanger Steak
Yukon Gold Potato Puree, Brussel Sprouts & Bacon Hash, Mushroom Demi Sauce

Tier 3

Please Select One:

All Entrée Are Served As Described Includes Select Brand Open Bar & Champagne Toast

Pan Seared Snapper
Grilled Asparagus, Blistered Tomatoes, Creamy Beluga Lentils, Fennel Slaw, Herbed Lime Butter Sauce
Giant Shrimp & Octopus Pasta Puttanesca
Artisanal Imported Pasta, Sun-dried Tomatoes Paste, Onions, Anchovies, Olives, Capers Herbs And Lemon Finished With First Press EVOO
Fire Seared Corvina
Stir Fried Quinoa, Charred Bok Choy, Scallion Ginger Relish, Soy Glaze
Horseradish Crusted Salmon
Wilted Spinach And Artichoke Cream Sauce
Rib Eye Filet Cut
Grilled &-Roasted Beef With Mushroom And Peppercorn Demi, Served With Garlic Whipped Potatoes Butter Poached Asparagus
Braised Short Ribs
Port Wine Braised, Tender Steak Creamy Polenta Peas And Bacon, Peppercorn Demi-glace
Pork Tenderloin
Mojo Grilled, Sweet Potato Mashed, Broccolini Charred Apple Chutney
Beef Tenderloin
Barrel Cut Grilled Medium Rare, Truffle Whipped Potato, Roasted Baby Carrots, Port Wine Peppercorn Demi Demi-glaze

Additional Details

Seating

Seating is arranged at round tables accommodating 8 or 10 guests, unless otherwise indicated. Gift tables, guest book tables, cake table and head tables are also available. Your event specialist will provide a diagram with numbered tables if there is to be assigned seating at your function. A completed diagram, indicating the number of people per table, is due to the catering office three business days prior to your wedding.

Decorations

Fresh floral centerpieces and other décor may be ordered through the hotel. All decorations incorporating candles must meet with the approval of the Hollywood fire department. The hotel must give approval for items to be affixed or attached to the walls, ceilings or floors.

Audiovisual

Complete in-house audiovisual equipment and services are available through the hotel's audiovisual department and can be coordinated through your event specialist

Guest room accommodations

Your event specialist will be happy to assist you with room accommodations for your out-of-town guests. Special weekend packages including guest rooms, rehearsal dinner, and post-wedding brunch are available.

Guarantee

For billing purposes, the number of expected guests must be specified fourteen business days in advance of your wedding. This will be your minimum guarantee and is not subject to reduction. We will set the room to the exact guarantee and the diagram. If you need to increase the guarantee, contact the catering office. Anything over a 5% increase will have to be confirmed with the executive chef and catering department. The guarantee you give to the hotel will not supersede your contracted food and beverage minimum and any shortfall will be charged as room rental

Parking

Valet parking can be arranged through your event specialist.

Wedding cake

A wedding cake from a preferred vendor will be included in the per person price. Please note wedding tastings will be scheduled between you and the cake vendor. The basic cake is included with the package, all upgrade will be handled between you and the vendor.

Deposits and final payments

A deposit totaling 25% of your estimated charges will be due with the signed contract; your space will not be held on a definite basis until this deposit is submitted. An additional deposit of 50% of your estimated charges is due three months prior to the function. Finally, the full payment is due to the hotel fourteen business days prior to your function by certified check, bank check, cash or credit card. Your event specialist will indicate the due dates for these deposits in your initial contract.

Other important details

Those last-minute touches are very important and create a wonderful evening. Please bring all additional items you wish to incorporate into your wedding celebration - place cards, cake knife, special toasting glasses and favors - to your event specialist three days prior to you function. Include directions concerning placement and distribution. Please remember that place cards should be given to the event specialist in advance